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Food Stamps Cooking Club: Sandra Weighs In On the Old Dead Chicken?
The chicken is dead and well prepared; the table is set. LET'S EAT! When Maxine shared her wisdom regarding old dead chickens and what to do with them, I just KNEW Sandra would weigh in. Both Maxine...
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Food Stamps Cooking Club: Sour Cream and Maxine Rock My World!
Despite their best efforts, the hens could not escape Maxine's meatballs! We can be fairly sure the Kitchen Police and the Fun Police are not, nor have they ever, been patrolling in Maxine’s kitchen....
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Food Stamps Cooking Club: ANOTHER Ole Dead Chicken?
Leanne Ely, The Dinner Diva, is Saving Dinner AGAIN with 3 great ideas for chicken breast recipes! My email was great fun just now! Leanne Ely graciously sent out another set of recipes for ole dead...
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Food Stamps Cooking Club: OLE`!
OLE`! Anita has shared a turkey taco soup recipe! Can you say, “YUMMY”? And “Thank you, Anita”? Our little town gathers every Thursday through Lent to worship and have lunch. This week the Methodist...
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Food Stamps Cooking Club: Cheap Comfort Food?
Dumplings! When our kids were little tykes they introduced us to a whole new vocabulary; a new language, really. We called it “Kidnese.” One of the words they gave us was “dumps” –this was their...
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Beef Satay, Peanut Sauce and Food Stamps Cooking Club
Beef Satay with Peanut Sauce…looks yummy…and high end, doesn’t it? It’s July. The weather is brutal. You are looking for things to grill; you want cold meals. You wish you had someone to just take...
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Sharing Recipes at Food Stamps Cooking Club
Sharing recipes and ideas for saving money is what this Club is all about! Our mailbag has been BULGING! Our members are sharing their lives, their favorite recipes and their ideas like never before!...
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Lili Inspires Post at Food Stamps Cooking Club
Pumpkins! Pumpkins! Pumpkins!Wherever there are pumpkins, there is a wonderful SOUP! You may have noted that your “Fearless Leader” has vacated the Club House…Yes, the Cooking Class took all I had. I...
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To Can or Not to Can…at Food Stamps Cooking Club
To soak or not to soak? This age old question has been debated before. Here we’ll take another look to see what we ought to put into that bowl! It may not be soup weather as you read this. IT IS 94*...
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Food Stamps Cooking Club: Roast Chicken
This is such an easy, low cost dish. It’s tasty enough for guests; tender on the budget AND the cook! This set of hind quarters is ready to be dunked in a marvelous marinade and popped into a cozy...
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